Directions. Serves 4; 40 minutes. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. Roll up in the pastry and "glue" the other side. Must say wherever I’ve ever travelled overseas I always have Vegemite in my luggage. That’s close enough to the real thing to bring a single tear to this expat’s eye. Australian Sausage Rolls taste really good on their own. Thank you so much for this comment. Ketchup will most likely be the sauce of choice, a few using hot sauce as well! If you want to freeze them go for it – definitely cook them first. Des's Delish Sausage Rolls 2 reviews . How should I adjust the baking time? Add to … Again, I can’t tell you exact times because I haven’t done it that way before– this is probably what I would do though Hope this helps! I find our differences so funny. For an extra kick, I sometimes use the Jimmy Dean Premium Pork Hot Sausage. I’m so glad your husband approved of this recipe. Pipe the pork mixture along one edge of the pastry brush the other edge with a little egg. Once meat is browned, drain any excess fat. Australian sausage rolls are always full of veggies. Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. 30 minutes. They are delicious for breakfast, lunch, dinner, or as an appetizer. Because of the very high demand for puff pastry appetizers, there are lots of such recipes. Let us know how it goes if you do try it! My hubby even eats them, and he is so un-vegetarian. These are traditionally eaten plain or dipped in ketchup. It doesn't get any better than home made sausage rolls. Hi this recipe looks delish! One of my brothers was a pharmacist so he sent lots of vitamins. Please let me know what seasonings you added. Step 3. We modified the recipe a little depending on what was available in the U.S. and what we thought would be a little easier. Preheat oven to 350°. That being said there are no set rules about what you dip them in or for that matter what you make them out of. I just made your recipe for Australian Sausage Rolls and they turned out great. In a large, hot sauté pan, add the sausage or beef, onion, and garlic. Wondering if the sausage could be replaced with ground beef? Thank you so much for this comment! So glad you liked these sausage rolls! 34 Comments . Oh my goodness, this is an error on the recipe! Wow thank you Josie! My grandson loves these. They are everywhere in the U.K. and you can buy them in almost every bakery, but I prefer to make them at home to a family recipe very similar to yours. When cut a little smaller, these sausage rolls are commonly served for breakfast, lunch, and as an appetizer. I came across this recipe and was hesitant when I seen the jimmy dean sausage in the recipe. There was no way to tell if they would end up tasting the same. Cut lengthwise into 3 strips. The rolls should look puffed and golden and the sausage in the center should be cooked through. That would be a ton. 3.Cut each roll into quarters. Preheat the oven to 200C (400F/Gas 6). Just the thing to warm the cockles of your heart on a cold day, these sausage rolls are best served with Australian Made Fountain Tomato Sauce. I laughed when I read they were a breakfast dish – I don’t know any Australians who would eat sausage rolls for breakfast unless they are hungover and eat them cold from the fridge. Unfold dough onto a lightly floured surface. Cut pastry sheets … We haven’t tried it that way specifically, but let us know how it turns out if you try it! Place a sausage log at the end of a pastry sheet. So glad you liked them! Step 4: Roll up to enclose filling and cut into 5 pieces. I came back from england craving sausage rolls and it’s my boyfriend’s favorite meal but I always always worried I wouldnt be able to compare to this delicious treat. First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls. Can’t wait to give these a try! I would love to include it as an option in the recipe. By mom462038. I sometimes add a splash of Worcestshire sauce in my meat mix.hard to duplicate kiwi and Oz recipes in USA but we try. Updated Oct 30, 2019 110 Comments Appetizers, Baking, Cooking for a Crowd, Lunch, Pork. Thank you!!! Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. In the U.K. we have two table sauces for these……brown sauce and ketchup and there are often good natured quizzes going on as to which one people prefer! Although it’s more meat this way, it’s easy to quarter it and freeze in bags, so one bag goes with one sheet of pastry. Preparation. Way to go making your own turkey sausage! Easy Australian Sausage Rolls Recipe May 15, 2020 June 11, 2020 Roma A flashback to our childhood in Australia, appearing at school fetes to kids parties to a BBQ on a summer’s day, the humble Australian sausage roll … On days when mum would give us money in a brown paper bag to order our lunch from the school canteen, I’d be there at lunch time in sausage roll bliss. Thanks for the fantastic recipe. Made these for grandsons Australia Night at school and they turned out great! Australian Sausage Rolls taste really good on their own. Then reduce heat to 350 and bake 30-35 more minutes. My only question is, can I freeze them and how do I reheat them??? They’re actually a fantastic way to sneak them in for picky kids. Place each log lengthways in the centre of a pastry rectangle and brush one long edge with egg wash. We have had great feedback– even from Australians. Recipe by: des5. Combine minces, onion, breadcrumbs, egg, parsley, paste and sauce in large bowl; season. Don’t forget to dip them in barbecue sauce! AND SOME TOMATO SAUCE then you can call the sausage rolls AUSTRALIAN. The best thing about this recipe is that you can make them in bulk and freeze them, so you always have beautifully made homemade sausage rolls on hand whenever you need them! The recipe calls for 11 teaspoons minced garlic. Tear bread slices into pieces and place in a bowl; add 2 tablespoon warm water to moisten. I have to tell you, I went looking for a sausage roll recipe for my husband who is Australian. Cut each sheet in two lengthwise to make four long rectangles. I have subbed the jimmy dean for vegan ‘meat’before for a family member and it still turned out fantastic. Really there is no set recipe, everyone has variations, we can use beef, chicken or pork mince or ready made sausage mince found in supermakets or butchers. Homemade Sausage Rolls (the Original and the BEST!). I haven’t tried baking them on a roasting pan, so I can’t definitively say how that would affect the outcome. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. So nice to have a few meat free nights a week. In this sassy twist on a classic sausage roll, the Australian chef Paul Allam of Bourke Street Bakery riffs on North African flavors to create something fragrant, rich and generously spiced. Easy family recipes for dinner, dessert, and more! Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge. Here is a little history on how Australian Sausage Rolls came to be a favorite family recipe. The only difference is, is that I omitted the garlic and paprika and I added some shredded cheddar cheese. The unique blend of signature seasonings found in Jimmy Dean Premium Pork Sausage makes it the perfect sausage for this recipe. 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